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Grown by us

Walnut Kernels

Light, buttery halves cracked by hand after the autumn harvest.

Pack size

About this harvest

We knock the walnuts down from our trees in September, dry them in the sun, and crack them by hand so the halves stay whole. We sort out the dark and broken pieces so you get the light, sweet kernels Kashmiri walnuts are known for.

Why it's different

  • Grown on our farm
  • Hand-cracked and sorted
  • Light-coloured halves
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